This project borns from a great friendship between Gonzalo Tamagnini and Martin Sesto, who met 8 years ago working together for other projects. Both agreed on ideas, styles and tastes, so they decided to communicate and spread this passion they have for viticulture with their own wines.In this process they have found many challenges, awakening a permanent desire for improvements, innovation and experimentation with new techniques, to the point of becoming two "Desquiciados" ("Wine maniacs") by wine.
Gonzalo has been making wines for many years and has experimented with different practices, looking for and trying in each harvest to make a wine with which he can identify his passion for what he does and lives in each of it.
Martin has been working in the industry for more than 10 years, has developed his career in Marketing, Sales and Logistics. He was fortunate to be able to work in several very important wineries along with great winemakers, where he could learn about viticulture and winemaking
In 2015 they decided to vinify for the first time together, where they found the blends that were going to join them in this new project to turn them into a pair of "Desquiciados" ("Wine maniacs").
This wine is made with Syrah from a vineyard situated in Pareditas – San Carlos, at the South of the Uco Valley. The soils are clay loam. This wine is blended with a small percentage of Garnacha from a vineyard in Junín, at the East of Mendoza.Download Technical Sheet