Desquiciado was born of the long time friendship of Gonzalo Tamagnini and
Martin Sesto. The two met while working with Alejandro Sejanovich and Jeff
Mausbach on their various wine projects.
They developed a passionate approach to all facets of the viticultural and
winemaking process, becoming fanatics of the nuanced subtleties and complex
nature of wine. They have found many unexpected challenges along the
way, awakening a permanent desire for improvement, to innovate and
experiment with new techniques. They have become so obsessed that they
are now self proclaimed “Wine Maniacs - Desquiciados’.
Gonzalo has been making wine for more than 10 years in the
high altitude wine country of Mendoza. He has become
obsessed with fine details of viticulture and
winemaking – precise pruning, many harvest dates, and
Martin has been working in the wine industry for many years.
He developed his career in marketing, sales and logistics. He
has been fortunate to work for several top wineries, learning a
great deal about winemaking and viticulture, and nuturing a
great appreciation for terroir driven wines.